The Eagan Chiropractor to see - Chiropractor Eagan

Diet and Nutrition Articles

Each month, Dr Gregg Poquette publishes a new article related to diet and nutrition. Here are some links to the current article and to previous months' articles.

Month: Article
September 2010: Magnificent Magnesium
August 2010: The Skinny On Olive Oil
July 2010: The Right Bread
June 2010: Picnic? Or Petri Dish?
May 2010: When Eating Makes You Itch!
April 2010: Good Fats vs. Bad Fats
March 2010: Air, Air From Everywhere
February 2010: The Truth About Energy Bars
January 2010: Grains, Gluten and Your Gut
December 2009: Is Chocolate Always Bad for You?
November 2009: Want More Energy? Avoid Sugar!
October 2009: Healthy Anti-Inflammatory Food
September 2009: The "Slow Food" Movement
August 2009: The Great Cholesterol Myth
July 2009: What's Behind All That Gas Anyway?
June 2009: What About Food Prep Methods?
May 2009: Great Debate: Margarine or Butter?
April 2009: Getting Sick From Food
March 2009: A Guide to Milk Substitutes
February 2009: Is That Cup of Joe Really a Drug?
January 2009: Can Food Cause My Headaches?
December 2008: Controversy Over Irradiation
November 2008: Enzymes For Amateurs

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Dr Gregg Asks...

Can someone who has had back surgery receive chiropractic care?

Yes. Rest assured that we will avoid the surgically modified areas of your spine. However, what we find is that surgical interventions will often produce spinal instability above or below the involved level. This is will be the focus of your chiropractic care.

Why are chiropractors wary of the germ theory?

Louis Pasteur originated the idea that germs caused disease. Yet, on his deathbed he recanted, declaring, "It's not the seed, but the soil." Meaning, it's not the germ that causes disease, but the condition of the body that allows the germ to thrive. Chiropractic care in our Eagan office is designed to bolster your resistance so germs don't see you as a good host.